Lemon-Garlic Shrimp Kebabs Recipe

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Ingredients:

Serving

48 large unpeeled shrimp (about 2 lb)
1/2 cup fresh lemon juice
1/2 cup dry white wine
2 tbsp instant minced garlic (about 12 cloves)
2 tbsp steak sauce
2 tsp fresh coarse ground black pepper
cooking spray

Directions:

Peel shrimp, leaving tails intact.
Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
Add shrimp; seal.
Marinate in refrigerator 20 minutes, turning bag once.
Prepare grill.
Remove shrimp from bag, discarding marinade.
Thread 8 shrimp onto each of 6 (12-inch) skewers.
Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.68 Kcal (2100 kJ)
Calories from fat	259.24 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Cholesterol	87.68mg	29%
Sodium	1811.44mg	75%
Potassium	208.45mg	4%
Total Carbs	47.89g	16%
Sugars	1.37g	5%
Dietary Fiber	1.92g	8%
Protein	12.58g	25%
Vitamin C	10.1mg	17%
Iron	1.8mg	10%
Calcium	62mg	6%

Amount Per 100 g
Calories	247.39 Kcal (1036 kJ)
Calories from fat	127.84 Kcal
		% Daily Value*
Total Fat	14.2g	44%
Cholesterol	43.24mg	29%
Sodium	893.29mg	75%
Potassium	102.79mg	4%
Total Carbs	23.62g	16%
Sugars	0.67g	5%
Dietary Fiber	0.95g	8%
Protein	6.2g	25%
Vitamin C	5mg	17%
Iron	0.9mg	10%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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