Lemon-Garlic Shrimp Kebabs |
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Prep Time: 55 Minutes Cook Time: 40 Minutes |
Ready In: 95 Minutes Servings: 6 |
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Lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite. Ingredients:
48 large unpeeled shrimp (about 2 pounds) |
1/2 cup fresh lemon juice |
1/2 cup dry white wine |
2 tablespoons instant minced garlic (about 12 cloves) |
2 tablespoons steak sauce |
2 teaspoons fresh coarse ground black pepper |
cooking spray |
Directions:
1. Peel shrimp, leaving tails intact.
2. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
3. Add shrimp; seal.
4. Marinate in refrigerator 20 minutes, turning bag once.
5. Prepare grill.
6. Remove shrimp from bag, discarding marinade.
7. Thread 8 shrimp onto each of 6 (12-inch) skewers.
8. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
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