Lemon Garlic Oysters Recipe

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Lemon Garlic Oysters
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Ingredients:

Directions:

  1. Wash oysters thoroughly
  2. . Shuck and place oyster meat on deep half of shell; remove any remaining shell particles.
  3. Arrange on baking sheet, cover and refrigerate.
  4. Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool.
  5. Top each oyster with 1/2 teaspoon of butter mixture and bake in a preheated 350-degree F oven for 10 minutes or until edges begin to curl.
  6. Yield
  7. 6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2745.59 Kcal (11495 kJ)
Calories from fat 1016.8 Kcal
% Daily Value*
Total Fat 112.98g 174%
Cholesterol 1518.95mg 506%
Sodium 3091.04mg 129%
Potassium 4522.97mg 96%
Total Carbs 1.17g 0%
Sugars 0.32g 1%
Dietary Fiber 0.03g 0%
Protein 414.37g 829%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 9%
Iron 108mg 600%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 149.14 Kcal (624 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 174%
Cholesterol 82.51mg 506%
Sodium 167.91mg 129%
Potassium 245.69mg 96%
Total Carbs 0.06g 0%
Sugars 0.02g 1%
Dietary Fiber 0g 0%
Protein 22.51g 829%
Vitamin C 0.2mg 7%
Iron 5.9mg 600%
Calcium 4.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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