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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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the hardest thing about this recipe is the shucking of the oyster... make sure you clean the shells good... this recipe is from the Florida Seafood Council Ingredients:
36 oysters in the shell |
6 ounces butter, melted |
1/4 cup lemon juice |
1 teaspoon salt |
1 tablespoon chopped garlic |
Directions:
1. Wash oysters thoroughly
2. . Shuck and place oyster meat on deep half of shell; remove any remaining shell particles.
3. Arrange on baking sheet, cover and refrigerate.
4. Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool.
5. Top each oyster with 1/2 teaspoon of butter mixture and bake in a preheated 350-degree F oven for 10 minutes or until edges begin to curl.
6. Yield
7. 6 servings
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