Directions:
- Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.75 Kcal (593 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 172.4mg | 7% | |
| Potassium | 101.12mg | 2% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 9% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 237.84mg | 7% | |
| Potassium | 139.5mg | 2% | |
| Total Carbs | 25.38g | 6% | |
| Sugars | 10.54g | 31% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.9g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 93mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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