Lemon Chiffon Pudding Recipe

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Lemon Chiffon Pudding
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Ingredients:

Directions:

  1. Pour the boiling water or juice into a blender and sprinkle the gelatin over the top. Place the lid on and, leaving the lid slightly ajar (to allow steam to escape), carefully blend the mixture at low speed for 1 minute or until the gelatin is completely dissolved. Remove the lid and set the blended mixture aside for 10 minutes to cool slightly.
  2. Add the cheese to the blender mixture, place the lid on, and blend at low speed until the mixture is smooth. Transfer the blended mixture to a large bowl and whisk in the yogurt. Place the mixture in the refrigerator and chill for 15 minutes. Stir the mixure. It should be the consistency of pudding. If it is too thin, return it to the refrigerator for a few minutes.
  3. When the gelatin mixture has reached the proper consistency, stir it with a wire whisk until smooth. Using a wooden spoon, gently fold in the whipped topping.
  4. Divide the mixture among five 8-ounce wineglasses, cover, and chill for at least 3 hours or until set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.38 Kcal (801 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 3.45mg 1%
Sodium 643mg 27%
Potassium 392.62mg 8%
Total Carbs 17.17g 6%
Sugars 7.53g 30%
Dietary Fiber 2.09g 8%
Protein 22.08g 44%
Vitamin C 4.3mg 7%
Iron 2.8mg 15%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 79.04 Kcal (331 kJ)
Calories from fat 4.17 Kcal
% Daily Value*
Total Fat 0.46g 2%
Cholesterol 1.43mg 1%
Sodium 265.55mg 27%
Potassium 162.15mg 8%
Total Carbs 7.09g 6%
Sugars 3.11g 30%
Dietary Fiber 0.86g 8%
Protein 9.12g 44%
Vitamin C 1.8mg 7%
Iron 1.1mg 15%
Calcium 71.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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