Lemon Fish Roll-Ups Recipe

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Lemon Fish Roll-Ups
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In medium bowl, combine rice, broccoli and cheese.
  3. In small bowl, combine margarine, lemon juice, salt and pepper; add 1/4 CUP ONLY to broccoli mixture.
  4. Place equal amounts of broccoli mixture on fillets; roll up.
  5. Place seam side down in shallow baking dish; pour remaining margarine mixture over roll-ups.
  6. Bake 20 minutes or until fish flakes with fork.
  7. Garnish with paprika if desired.
  8. Microwave: Prepare fish as above. Arrange in shallow baking dish.
  9. Cook tightly covered on HIGH for 10-12 minutes or until fish flakes with fork, rotating dish once.
  10. Serve as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.98 Kcal (1997 kJ)
Calories from fat 293.9 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 14.83mg 5%
Sodium 790.12mg 33%
Potassium 736.69mg 16%
Total Carbs 15.67g 5%
Sugars 1.82g 7%
Dietary Fiber 7.34g 29%
Protein 30.54g 61%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 278.25 Kcal (1165 kJ)
Calories from fat 171.45 Kcal
% Daily Value*
Total Fat 19.05g 50%
Cholesterol 8.65mg 5%
Sodium 460.93mg 33%
Potassium 429.76mg 16%
Total Carbs 9.14g 5%
Sugars 1.06g 7%
Dietary Fiber 4.28g 29%
Protein 17.82g 61%
Vitamin C 3.7mg 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 15%
Calcium 124.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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