Directions:
- Preheat oven to 375º. Sift together sugar, flour, and salt in a bowl. Combine lemon juice, vanilla extract, rum, and orange extract.
- Beat egg whites and cream of tartar at high speed with a heavy-duty electric stand mixer until stiff peaks form; gently transfer egg white mixture to a large bowl.
- Gradually fold in sugar mixture with a large spatula, 1/3 cup at a time, folding just until blended after each addition. Fold in lemon juice mixture.
- Spoon batter into an ungreased 10-inch angel food pan with feet.
- Bake at 375º for 34 to 38 minutes or until a long wooden pick inserted in center comes out clean. Invert cake, and let cool in pan 1 hour. Remove cake from pan to a wire rack, and let cool completely (about 30 minutes). Cut cake horizontally into 3 equal rounds.
- Spread Lemon Curd Filling between layers, leaving a 1/2-inch border. Cover and chill 1 hour.
- Spread Cream Cheese Frosting on top and sides of cake. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1662.62 Kcal (6961 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Sodium | 1296.29mg | 54% | |
| Potassium | 1260.23mg | 27% | |
| Total Carbs | 342.98g | 114% | |
| Sugars | 210.63g | 843% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 63.4g | 127% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 3% | |
|---|---|---|---|
| Sodium | 157.88mg | 54% | |
| Potassium | 153.49mg | 27% | |
| Total Carbs | 41.77g | 114% | |
| Sugars | 25.65g | 843% | |
| Dietary Fiber | 0.61g | 20% | |
| Protein | 7.72g | 127% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.2mg | 10% | |
| Calcium | 7.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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