Zesty Lemon Pie Recipe

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Zesty Lemon Pie
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  1. Preheat oven to 350°. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).
  2. Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.
  3. Bake at 350° for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
  4. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2989.54 Kcal (12517 kJ)
Calories from fat 1503.16 Kcal
% Daily Value*
Total Fat 167.02g 257%
Cholesterol 1226.15mg 409%
Sodium 2561.22mg 107%
Potassium 3262.98mg 69%
Total Carbs 322.32g 107%
Sugars 162.48g 650%
Dietary Fiber 7.1g 28%
Protein 63.27g 127%
Vitamin C 98.1mg 163%
Vitamin A 0.4mg 14%
Iron 10mg 56%
Calcium 501mg 50%
Amount Per 100 g
Calories 257.93 Kcal (1080 kJ)
Calories from fat 129.69 Kcal
% Daily Value*
Total Fat 14.41g 257%
Cholesterol 105.79mg 409%
Sodium 220.98mg 107%
Potassium 281.53mg 69%
Total Carbs 27.81g 107%
Sugars 14.02g 650%
Dietary Fiber 0.61g 28%
Protein 5.46g 127%
Vitamin C 8.5mg 163%
Iron 0.9mg 56%
Calcium 43.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.9
  • 83

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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