Lemon Raspberry Crumb Bar Recipe

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Lemon Raspberry Crumb Bar
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. In Large bowl combine cake mix, butter & egg.
  3. Blend on low speed until crumbly (Do not overmix or mixture will become sticky)
  4. Reserve 2 cups crumb mixture and place remainder in greased 9 x 13 pan.
  5. Using fingers or spatula, press mixture evenly into bottom of pan
  6. Bake 15 minutes
  7. While crust is baking, prepare topping
  8. In medium bowl combin sweetend condensed milk with lemon juice
  9. Stire unti well blended (mixture will thicken as you stir)
  10. Arrange raspberries evenly over surface of partially cooked crust
  11. Pour lemon mixture over raspberries as evenly as possible (coverage will be thin in some places)
  12. Sprinkle reserved crumb mixture on top
  13. Bake 20 minutes or more until lightly browned on top
  14. Cool and cut into bars
  15. Keep refrigerated
  16. Yields 24-36 bar cookies depending on cut sizes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.07 Kcal (130 kJ)
Calories from fat 20.78 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 12.28mg 4%
Sodium 12.61mg 1%
Potassium 18.02mg 0%
Total Carbs 2.39g 1%
Sugars 1.39g 6%
Dietary Fiber 0.47g 2%
Protein 0.47g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 238.06 Kcal (997 kJ)
Calories from fat 159.23 Kcal
% Daily Value*
Total Fat 17.69g 4%
Cholesterol 94.12mg 4%
Sodium 96.66mg 1%
Potassium 138.12mg 0%
Total Carbs 18.34g 1%
Sugars 10.68g 6%
Dietary Fiber 3.58g 2%
Protein 3.59g 1%
Vitamin C 13.2mg 3%
Vitamin A 0.2mg 1%
Iron 1mg 1%
Calcium 70.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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