Cheesecake Lemon Bars Recipe

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Cheesecake Lemon Bars
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Ingredients:

Directions:

  1. Mix together the cake mix, butter and 1 egg.
  2. Pat into the bottom of a greased 9 X13 baking pan.
  3. Mix together the cream cheese, 2 eggs and powdered sugar.
  4. Pour over the cake mixture in the pan.
  5. Bake at 325 degrees F for 35-40 minutes.
  6. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.38 Kcal (3569 kJ)
Calories from fat 419.36 Kcal
% Daily Value*
Total Fat 46.6g 72%
Cholesterol 82.05mg 27%
Sodium 850.49mg 35%
Potassium 1610.66mg 34%
Total Carbs 101.78g 34%
Sugars 55.16g 221%
Protein 9.72g 19%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 452.78 Kcal (1896 kJ)
Calories from fat 222.76 Kcal
% Daily Value*
Total Fat 24.75g 72%
Cholesterol 43.58mg 27%
Sodium 451.78mg 35%
Potassium 855.58mg 34%
Total Carbs 54.07g 34%
Sugars 29.3g 221%
Protein 5.17g 19%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 41.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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