Directions:
- Preheat oven to 350°F.
- Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
- Mix for at least 3 minutes.
- Pour into buttered and floured bundt pan.
- Bake for 50-60 minutes.
- Remove from oven.
- Make glaze: Melt butter and add sugar.
- Bring to full boil until sugar is melted.
- Remove from heat and add Limoncello.
- Poke holes all over cake using a skewer or fork.
- Pour glaze over hot cake slowly.
- Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.46 Kcal (7036 kJ) | ||
| Calories from fat | 1013.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.63g | 173% | |
|---|---|---|---|
| Cholesterol | 278.81mg | 93% | |
| Sodium | 517mg | 22% | |
| Potassium | 569.28mg | 12% | |
| Total Carbs | 164.14g | 55% | |
| Sugars | 42.87g | 171% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 406.49 Kcal (1702 kJ) | ||
| Calories from fat | 245.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 173% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 93% | |
| Sodium | 125.06mg | 22% | |
| Potassium | 137.7mg | 12% | |
| Total Carbs | 39.7g | 55% | |
| Sugars | 10.37g | 171% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 4.4g | 36% | |
| Vitamin C | 5.3mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 30% | |
| Calcium | 35.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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