Directions:
- In a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. Arrange the twinkies cut side up into a 13x9 in baking dish. Pour the cream cheese mixture over the Twinkies. Spoon the pie filling over the cream cheese mixture. Spoon the pineapple over the pie filling. Reserve 2 tablespoons nuts for garnish. Sprinkle remaining nuts over the pineapple. Spread Cool Whip over the pineapple and garnish with the 2 tablespoons reserved nuts. Cover and chill 4-6 hrs or overnight. Cut into squares and serve. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.53 Kcal (2456 kJ) | ||
| Calories from fat | 308.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 67.6mg | 23% | |
| Sodium | 445.1mg | 19% | |
| Potassium | 285.11mg | 6% | |
| Total Carbs | 66.73g | 22% | |
| Sugars | 37.53g | 150% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 53% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 23% | |
| Sodium | 121.69mg | 19% | |
| Potassium | 77.95mg | 6% | |
| Total Carbs | 18.24g | 22% | |
| Sugars | 10.26g | 150% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 2.14g | 16% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 43.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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