Lemon Cream Pancake Puffs Recipe

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Lemon Cream Pancake Puffs
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Ingredients:

Directions:

  1. Preheat a nonstick griddle.
  2. Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.
  3. Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.78 Kcal (1184 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 117.78mg 39%
Sodium 266.89mg 11%
Potassium 588.73mg 13%
Total Carbs 31.9g 11%
Sugars 6.48g 26%
Dietary Fiber 1.27g 5%
Protein 13.64g 27%
Vitamin C 7.9mg 13%
Iron 1.2mg 7%
Calcium 361mg 36%
Amount Per 100 g
Calories 158.9 Kcal (665 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 18%
Cholesterol 66.18mg 39%
Sodium 149.97mg 11%
Potassium 330.81mg 13%
Total Carbs 17.92g 11%
Sugars 3.64g 26%
Dietary Fiber 0.71g 5%
Protein 7.67g 27%
Vitamin C 4.4mg 13%
Iron 0.7mg 7%
Calcium 202.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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