Directions:
- Preheat a nonstick griddle.
- Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.
- Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.78 Kcal (1184 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 117.78mg | 39% | |
| Sodium | 266.89mg | 11% | |
| Potassium | 588.73mg | 13% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 361mg | 36% | |
| Amount Per 100 g | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 18% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 39% | |
| Sodium | 149.97mg | 11% | |
| Potassium | 330.81mg | 13% | |
| Total Carbs | 17.92g | 11% | |
| Sugars | 3.64g | 26% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 7.67g | 27% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 202.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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