Crock Pot Herbed Chicken and Shrimp Recipe

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Crock Pot Herbed Chicken and Shrimp
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  1. Combine salt and pepper and rub over the chicken pieces.
  2. In a skillet, brown chicken on all sides in butter.
  3. Transfer chicken to crock pot.
  4. In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
  5. Cover and cook on low for 4-5 hours or until juices run clear.
  6. Stir in the shrimp.
  7. Cover and cook on high for 20-30 minutes or until shrimp turn pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.05 Kcal (2956 kJ)
Calories from fat 351.15 Kcal
% Daily Value*
Total Fat 39.02g 60%
Cholesterol 213.32mg 71%
Sodium 2639.73mg 110%
Potassium 768.97mg 16%
Total Carbs 38.26g 13%
Sugars 2.52g 10%
Dietary Fiber 2.25g 9%
Protein 49.48g 99%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 65mg 7%
Amount Per 100 g
Calories 175.23 Kcal (734 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 60%
Cholesterol 52.94mg 71%
Sodium 655.13mg 110%
Potassium 190.84mg 16%
Total Carbs 9.5g 13%
Sugars 0.63g 10%
Dietary Fiber 0.56g 9%
Protein 12.28g 99%
Vitamin C 0.8mg 6%
Iron 0.4mg 8%
Calcium 16.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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