Lemon Cookies (Raw Food Dehydrator Recipe)

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Lemon Cookies (Raw Food Dehydrator Recipe)
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Ingredients:

Directions:

  1. Drain and rinse cashews.
  2. Place all ingredients into food processor and process until smooth.
  3. Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
  4. Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
  5. Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1729.22 Kcal (7240 kJ)
Calories from fat 585.59 Kcal
% Daily Value*
Total Fat 65.07g 100%
Sodium 822.58mg 34%
Potassium 1041.96mg 22%
Total Carbs 282.62g 94%
Sugars 249.68g 999%
Dietary Fiber 7.23g 29%
Protein 22.91g 46%
Vitamin C 18.1mg 30%
Iron 9.8mg 54%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 506.25 Kcal (2120 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 100%
Sodium 240.82mg 34%
Potassium 305.05mg 22%
Total Carbs 82.74g 94%
Sugars 73.1g 999%
Dietary Fiber 2.12g 29%
Protein 6.71g 46%
Vitamin C 5.3mg 30%
Iron 2.9mg 54%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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