Lemon Coconut Muffins Recipe

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Lemon Coconut Muffins
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Ingredients:

Directions:

  1. Measure first 4 ingredients into small bowl. Stir. Set aside.
  2. Cream butter and sugar in large bowl. Add egg and lemon zest. Beat well.
  3. Add flour mixture in 3 parts, alternating with milk in 2 parts, stirring after each addition until just combined. Fill 12 greased muffin cups 3/4 full.
  4. Sprinkle with second amount of coconut. Bake in 375°F (190°C) oven for 18 to 20 minutes until wooden pick inserted in centre of muffin comes out clean.
  5. Glaze: Combine all 4 ingredients in small saucepan. Heat on medium until boiling. Reduce heat to medium-low. Heat and stir for 2-4 minutes until starting to thicken. Carefully spoon over hot muffins. (This makes a mess of your pan. It is SO worth it though.) Let stand in pan for 5 minutes before removing to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.87 Kcal (1523 kJ)
Calories from fat 106.14 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 23.86mg 8%
Sodium 94.99mg 4%
Potassium 396.04mg 8%
Total Carbs 58.89g 20%
Sugars 25.02g 100%
Dietary Fiber 1.82g 7%
Protein 6.25g 13%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 166mg 17%
Amount Per 100 g
Calories 252.36 Kcal (1057 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 18%
Cholesterol 16.55mg 8%
Sodium 65.88mg 4%
Potassium 274.67mg 8%
Total Carbs 40.84g 20%
Sugars 17.35g 100%
Dietary Fiber 1.26g 7%
Protein 4.34g 13%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 115.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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