Directions:
- Stir all ingredients but truffles together until just blended and still slightly lumpy.
- Push truffles halfway into the batter-filled cups.
- Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.91 Kcal (682 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 117mg | 5% | |
| Potassium | 257.33mg | 5% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 290.8 Kcal (1218 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 8% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 0% | |
| Sodium | 208.84mg | 5% | |
| Potassium | 459.32mg | 5% | |
| Total Carbs | 46.52g | 9% | |
| Sugars | 13.18g | 30% | |
| Dietary Fiber | 2.62g | 6% | |
| Protein | 7.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 162.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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