Mock Lemon Chiffon Cake Recipe

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Mock Lemon Chiffon Cake
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  1. Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.
  2. To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.
  3. Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.38 Kcal (3736 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 4.9mg 2%
Sodium 1100.81mg 46%
Potassium 905.23mg 19%
Total Carbs 221.11g 74%
Sugars 172.92g 692%
Dietary Fiber 10.48g 42%
Protein 13.58g 27%
Vitamin C 209.1mg 348%
Iron 5.7mg 31%
Calcium 421.1mg 42%
Amount Per 100 g
Calories 106.23 Kcal (445 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 3%
Cholesterol 0.58mg 2%
Sodium 131.04mg 46%
Potassium 107.76mg 19%
Total Carbs 26.32g 74%
Sugars 20.58g 692%
Dietary Fiber 1.25g 42%
Protein 1.62g 27%
Vitamin C 24.9mg 348%
Iron 0.7mg 31%
Calcium 50.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 25

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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