Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lime juice, peel and vanilla. Add to dry ingredients; beat until well blended.
- Add cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter.
- Fill paper-lined muffin cups three-fourths full. Bake at 325° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat the cheese, cream, confectioners' sugar, gin and food coloring until stiff peaks form. Pipe over cupcakes. Garnish with lime slices. Refrigerate leftovers. Yield: 16 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 19% | |
| Sodium | 59.28mg | 2% | |
| Potassium | 73.57mg | 2% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.55 Kcal (1275 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 19% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 19% | |
| Sodium | 66.75mg | 2% | |
| Potassium | 82.83mg | 2% | |
| Total Carbs | 36.74g | 11% | |
| Sugars | 14.83g | 53% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.13g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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