Moist Lemon Chiffon Cake Recipe

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Ingredients:

Serving

1/2 cup fat-free evaporated milk
1/2 cup reduced-fat sour cream
1/4 cup lemon juice
2 tbsp canola oil
2 tsp vanilla extract
1 tsp grated lemon peel
1 tsp lemon extract
2 cups cake flour
1-1/2 cups sugar
1 tbsp baking powder
1/2 tsp salt
1 cup egg whites (about 7)
1/2 tsp cream of tartar
lemon glaze:
1-3/4 cups confectioners' sugar
3 tbsp lemon juice

Directions:

In a large bowl, combine the first seven ingredients. Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth. In a small bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture.
Pour into an ungreased 10-in. tube pan with removable bottom. Bake at 325° for 45-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Remove cake to a serving platter. Combine glaze ingredients; drizzle over cake. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.21 Kcal (1064 kJ)
Calories from fat	26.35 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	2.52mg	1%
Sodium	113.77mg	5%
Potassium	176.73mg	4%
Total Carbs	53.26g	18%
Sugars	37.7g	151%
Dietary Fiber	0.38g	2%
Protein	4.06g	8%
Vitamin C	2.8mg	5%
Iron	1.3mg	7%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	268.66 Kcal (1125 kJ)
Calories from fat	27.85 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	2.66mg	1%
Sodium	120.23mg	5%
Potassium	186.78mg	4%
Total Carbs	56.29g	18%
Sugars	39.84g	151%
Dietary Fiber	0.4g	2%
Protein	4.29g	8%
Vitamin C	3mg	5%
Iron	1.4mg	7%
Calcium	79mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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