Lemon Chicken Spaghetti Recipe

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Lemon Chicken Spaghetti
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Ingredients:

Directions:

  1. In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove the chicken with a slotted spoon; keep warm. Add the broth to the skillet; bring to a boil and cook until reduce by half. Reduce heat; add cream. Cook and stir for 5 minutes.
  2. Cook spaghetti according to pkg. directions. Add peas, tomatoes, Parmesan cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon peel and lemon-pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.34 Kcal (1094 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 47.36mg 16%
Sodium 400.15mg 17%
Potassium 319.85mg 7%
Total Carbs 25.21g 8%
Sugars 2.3g 9%
Dietary Fiber 2.05g 8%
Protein 18.16g 36%
Vitamin C 9.3mg 15%
Iron 1.3mg 7%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 159.46 Kcal (668 kJ)
Calories from fat 54.38 Kcal
% Daily Value*
Total Fat 6.04g 15%
Cholesterol 28.9mg 16%
Sodium 244.16mg 17%
Potassium 195.16mg 7%
Total Carbs 15.38g 8%
Sugars 1.4g 9%
Dietary Fiber 1.25g 8%
Protein 11.08g 36%
Vitamin C 5.7mg 15%
Iron 0.8mg 7%
Calcium 53.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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