Lemon Chicken Soup with Spaghetti (Giada De Laurentiis) Recipe

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Lemon Chicken Soup with Spaghetti (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
  2. Add the carrots and simmer until tender, about 5 to 8 minutes.
  3. Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
  4. *Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.48 Kcal (3515 kJ)
Calories from fat 588.33 Kcal
% Daily Value*
Total Fat 65.37g 101%
Cholesterol 233.15mg 78%
Sodium 1406.05mg 59%
Potassium 812.03mg 17%
Total Carbs 16.23g 5%
Sugars 3.04g 12%
Dietary Fiber 1.25g 5%
Protein 51.32g 103%
Vitamin C 14.7mg 24%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 775.7mg 78%
Amount Per 100 g
Calories 138.51 Kcal (580 kJ)
Calories from fat 97.07 Kcal
% Daily Value*
Total Fat 10.79g 101%
Cholesterol 38.47mg 78%
Sodium 231.99mg 59%
Potassium 133.98mg 17%
Total Carbs 2.68g 5%
Sugars 0.5g 12%
Dietary Fiber 0.21g 5%
Protein 8.47g 103%
Vitamin C 2.4mg 24%
Vitamin A 0.1mg 10%
Iron 0.4mg 13%
Calcium 128mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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