Directions:
- Preheat oven to 400 degrees. In small bowl, beat egg whites until stiff. Set aside.
- In large bowl, cream together sugar, cornmeal, lemon juice, butter and egg yolks for 5 minutes or more until creamy.
- Gently fold beaten egg whites into this lemon mixture. Gently pour filling into pie crust. Bake about 15 minutes or until top of pie begins to brown.
- Reduce oven temperature to 300 degrees and bake an additional 25 to 30 minutes or more until pie is just set in the middle.
- It should be a little jiggly, not runny, in the middle. Remove from oven and cool.
- It can be refrigerated, but is best served at room temperature. Covered, this pie will keep unrefrigerated for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3672.64 Kcal (15377 kJ) | ||
| Calories from fat | 1440.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.07g | 246% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 2419.02mg | 101% | |
| Potassium | 1538.25mg | 33% | |
| Total Carbs | 554.01g | 185% | |
| Sugars | 265.6g | 1062% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 33.07g | 66% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.3mg | 68% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 248.44 Kcal (1040 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 246% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 150% | |
| Sodium | 163.64mg | 101% | |
| Potassium | 104.06mg | 33% | |
| Total Carbs | 37.48g | 185% | |
| Sugars | 17.97g | 1062% | |
| Dietary Fiber | 0.71g | 42% | |
| Protein | 2.24g | 66% | |
| Vitamin C | 2.8mg | 70% | |
| Iron | 0.8mg | 68% | |
| Calcium | 10.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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