Directions:
- Prebake pie shell at 425 F for 7-8 minutes.
- Cream sugar with butter until light.
- Beat in egg yolks one at a time.
- Beat in lemon zest and juice.
- In a separate bowl, beat egg whites until stiff.
- Lightly fold egg whites into the filling.
- Pour filling into pie shell and bake at 350 F until set and lightly golden, about 25-30 minutes.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.55 Kcal (1074 kJ) | ||
| Calories from fat | 139.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 149.35mg | 6% | |
| Potassium | 56.68mg | 1% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.35 Kcal (1421 kJ) | ||
| Calories from fat | 184.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 24% | |
|---|---|---|---|
| Cholesterol | 128.45mg | 32% | |
| Sodium | 197.55mg | 6% | |
| Potassium | 74.97mg | 1% | |
| Total Carbs | 34.47g | 9% | |
| Sugars | 19.73g | 60% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 5.9g | 9% | |
| Vitamin C | 5.1mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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