Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients:

  • 1 (10 inch) pie shells
  • 6 large eggs
  • 1 1/2 cups sugar
  • 1/8 tsp salt
  • 4 tbsp buttermilk
  • 8 tbsp lemon juice
  • 1 1/2 tsp vanilla
  • 3 tbsp cornmeal

Directions:

  1. Partially bake pie shell at 375°F for 10 minutes.
  2. Reduce oven to 325°F.
  3. Beat eggs and sugar until thick.
  4. Add remaining ingredients (except lemon slices).
  5. Pour into pie shell.
  6. Place lemon slices on top.
  7. Bake about an hour at 325°F until set and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.95 Kcal (1561 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 223.11mg 74%
Sodium 182.04mg 8%
Potassium 160.76mg 3%
Total Carbs 44.29g 15%
Sugars 32.77g 131%
Dietary Fiber 0.78g 3%
Protein 8.01g 16%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 231.1 Kcal (968 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 29%
Cholesterol 138.25mg 74%
Sodium 112.8mg 8%
Potassium 99.62mg 3%
Total Carbs 27.45g 15%
Sugars 20.31g 131%
Dietary Fiber 0.48g 3%
Protein 4.96g 16%
Vitamin C 8.3mg 22%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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