Directions:
- In a bowl, cream margarine and brown sugar. Combine the flour, salt and nutmeg; gradually add to creamed mixture. Press into a greased 8-in. square baking dish. Bake at 350° for 18-20 minutes or until golden brown.
- For filling, place the cottage cheese, egg, egg white and lemon juice in a blender or food processor. Cover and process until smooth. Add the sugar, flour, lemon peel and baking powder; cover and process until blended. Pour over crust.
- Bake at 350° for 30-34 minutes or until edges are lightly browned. Cool on a wire rack for 1 hour. Refrigerate until chilled. Cut into squares. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.2 Kcal (1349 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 91.34mg | 4% | |
| Potassium | 45.69mg | 1% | |
| Total Carbs | 64.51g | 22% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.77 Kcal (1092 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 6% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 6% | |
| Sodium | 73.92mg | 4% | |
| Potassium | 36.98mg | 1% | |
| Total Carbs | 52.21g | 22% | |
| Sugars | 15.64g | 77% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.13g | 10% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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