Directions:
- Lightly roll out pastry into a 12-in. circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate, reserving scraps for garnish. Flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Roll out pastry scraps to 1/8-in. thickness. Cut out star shapes with 1-1/2-in. cookie cutters. Place on a baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool on a wire rack.
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until blended. Bring to a boil; cook and stir for 2 minutes or until very thick. Remove from the heat; stir in butter, lemon peel and food coloring if desired. Gently stir in 1/2 cup lemon juice. Cool to room temperature, about 1 hour.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and remaining lemon juice. Spread into crust; top with lemon filling. Refrigerate for 6 hours or until the top is set. Garnish with pastry stars. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 289.08mg | 12% | |
| Potassium | 42.26mg | 1% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 29.85g | 119% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.37 Kcal (1048 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 16% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 3% | |
| Sodium | 260.71mg | 12% | |
| Potassium | 38.12mg | 1% | |
| Total Carbs | 40.62g | 15% | |
| Sugars | 26.92g | 119% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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