Lemon Cake Recipe

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Lemon Cake
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1 (3 oz) package lemon jell-o gelatin
  • 2/3 cup canola oil
  • 2/3 cup hot water
  • 1 lemon , juice of
  • 4 large eggs
  • 1/2 cup confectioners' sugar , sifted
  • 1 lemon , juice of

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and lightly flour angel food cake or bundt pan.
  3. Place all ingredients in a bowl and mix until well blended and thick.
  4. Bake approximately 45 minutes.
  5. Cool 10 minutes.
  6. Make glaze by combining sugar and lemon juice in a small bowl.
  7. Stir until smooth.
  8. Remove cake from pan and pour glaze over warm cake.
  9. Can serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.56 Kcal (2347 kJ)
Calories from fat 377.46 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 186mg 62%
Sodium 193.44mg 8%
Potassium 114.22mg 2%
Total Carbs 38.64g 13%
Sugars 29.85g 119%
Dietary Fiber 0.94g 4%
Protein 8.56g 17%
Vitamin C 15.4mg 26%
Iron 1.4mg 8%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 281.74 Kcal (1180 kJ)
Calories from fat 189.72 Kcal
% Daily Value*
Total Fat 21.08g 65%
Cholesterol 93.48mg 62%
Sodium 97.22mg 8%
Potassium 57.41mg 2%
Total Carbs 19.42g 13%
Sugars 15g 119%
Dietary Fiber 0.47g 4%
Protein 4.3g 17%
Vitamin C 7.7mg 26%
Iron 0.7mg 8%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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