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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This cake was an accident . I meant to use lemon pudding and inadvertently added lemon jello instead. It is a big improvement over the cake using pudding! It is moist and tangy. Ingredients:
1 (18 ounce) package yellow cake mix |
1 (3 ounce) package lemon jell-o gelatin |
2/3 cup canola oil |
2/3 cup hot water |
1 lemon, juice of |
4 large eggs |
1/2 cup confectioners' sugar, sifted |
1 lemon, juice of |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and lightly flour angel food cake or bundt pan.
3. Place all ingredients in a bowl and mix until well blended and thick.
4. Bake approximately 45 minutes.
5. Cool 10 minutes.
6. Make glaze by combining sugar and lemon juice in a small bowl.
7. Stir until smooth.
8. Remove cake from pan and pour glaze over warm cake.
9. Can serve warm or at room temperature.
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