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Lemon Buttermilk Ice Cream Recipe

Lemon Buttermilk Ice Cream Recipe

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

4 eggs separated
1-1/2 cups whipping cream
1 cup sugar
3 cups buttermilk
1/4 cup lemon juice
3 tbsp grated lemon peel
1 tbsp vanilla

Directions:

Quartered lemon slices and shredded lemon peel for garnish
In small bowl of an electric mixer beat egg whites until they hold stiff peaks then set aside.
In large bowl of mixer beat cream until it holds soft peaks.
Beat in egg yolks, sugar, buttermilk, lemon juice, grated lemon peel and vanilla.
Fold in egg whites then pour into one gallon ice cream freezer and freeze according to directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.18 Kcal (1227 kJ)
Calories from fat	143.18 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	155.9mg	52%
Sodium	181.36mg	8%
Potassium	253.83mg	5%
Total Carbs	28.79g	10%
Sugars	26.43g	106%
Dietary Fiber	0.33g	1%
Protein	8.15g	16%
Vitamin C	8.1mg	14%
Iron	0.6mg	3%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	135 Kcal (565 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	24%
Cholesterol	71.79mg	52%
Sodium	83.51mg	8%
Potassium	116.88mg	5%
Total Carbs	13.26g	10%
Sugars	12.17g	106%
Dietary Fiber	0.15g	1%
Protein	3.75g	16%
Vitamin C	3.7mg	14%
Iron	0.3mg	3%
Calcium	84.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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