Lemon Kiss Ice Cream Pie Recipe

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Lemon Kiss Ice Cream Pie
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Ingredients:

Directions:

  1. Add sugar to beaten egg yolks and stir to combine.
  2. Melt butter in medium saucepan over medium low heat. When melted, lower slowly add egg/sugar mixture, stirring constantly and cook until begins to thicken, about 8-10 minutes.
  3. Remove from heat and add lemon juice and zest.
  4. Spread 1/2 the ice cream in bottom of pie crust.
  5. Refrigerate lemon mixture and freeze ice cream/pie crust for 1 hour, each.
  6. Spread half lemon mixture over first layer of ice cream.
  7. Top with remaining ice cream, then last layer of lemon.
  8. Top with preferred topping and zest from more lemon, for color.
  9. Freeze at least another 6 hours or so, or overnight, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.02 Kcal (783 kJ)
Calories from fat 131.39 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 115.97mg 39%
Sodium 39.59mg 2%
Potassium 50.37mg 1%
Total Carbs 11.65g 4%
Sugars 10.99g 44%
Dietary Fiber 0.08g 0%
Protein 3.33g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 347.06 Kcal (1453 kJ)
Calories from fat 243.83 Kcal
% Daily Value*
Total Fat 27.09g 22%
Cholesterol 215.21mg 39%
Sodium 73.47mg 2%
Potassium 93.48mg 1%
Total Carbs 21.62g 4%
Sugars 20.4g 44%
Dietary Fiber 0.15g 0%
Protein 6.18g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 0.8mg 2%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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