Lemon Bursts Recipe

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Lemon Bursts
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Ingredients:

Directions:

  1. In stand mixer, beat butter and sugar until fluffy.
  2. Add lemon juice and zest and beat well.
  3. Slowly add flour until combined.
  4. Chill for about 2 hours.
  5. Shape into 1 inch balls and roll in crushed pecans, if desired.
  6. Place on baking sheet or stone about 1 inch apart.
  7. Press indentation with thumb in center of each ball, and fill with tsp of preserves.
  8. Bake at 350 for about 15 minutes until lightly browned.
  9. **These cookies are sometimes difficult to judge doneness, so I suggest baking them for 15-17 minutes and let cool completely on cookie sheet or stone.**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.4 Kcal (1346 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 27.11mg 9%
Sodium 516.86mg 22%
Potassium 343.41mg 7%
Total Carbs 33.72g 11%
Sugars 10.92g 44%
Dietary Fiber 1.84g 7%
Protein 3.53g 7%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 494.21 Kcal (2069 kJ)
Calories from fat 271.41 Kcal
% Daily Value*
Total Fat 30.16g 30%
Cholesterol 41.69mg 9%
Sodium 794.77mg 22%
Potassium 528.06mg 7%
Total Carbs 51.85g 11%
Sugars 16.79g 44%
Dietary Fiber 2.83g 7%
Protein 5.43g 7%
Vitamin A 0.2mg 4%
Iron 1.6mg 6%
Calcium 94.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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