Louisiana Pecan Balls Recipe

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Louisiana Pecan Balls
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Ingredients:

Directions:

  1. In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
  2. In a med. bowl, mix flour and baking powder.
  3. Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
  4. Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
  5. Bske 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
  6. Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.28 Kcal (1973 kJ)
Calories from fat 250.77 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 24.4mg 8%
Sodium 350mg 15%
Potassium 880.45mg 19%
Total Carbs 52g 17%
Sugars 26.48g 106%
Dietary Fiber 0.91g 4%
Protein 5.05g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 504.96 Kcal (2114 kJ)
Calories from fat 268.7 Kcal
% Daily Value*
Total Fat 29.86g 43%
Cholesterol 26.15mg 8%
Sodium 375.02mg 15%
Potassium 943.38mg 19%
Total Carbs 55.71g 17%
Sugars 28.38g 106%
Dietary Fiber 0.97g 4%
Protein 5.41g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 79.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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