Bursting with Berries Bundt Cake Recipe

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Bursting with Berries Bundt Cake
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Ingredients:

Directions:

  1. Combine eggs and sugar in a large bowl; set aside.
  2. Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside.
  3. Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan.
  4. Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour.
  5. Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4493.47 Kcal (18813 kJ)
Calories from fat 2311.27 Kcal
% Daily Value*
Total Fat 256.81g 395%
Cholesterol 1428.46mg 476%
Sodium 664.75mg 28%
Potassium 1664.68mg 35%
Total Carbs 495.67g 165%
Sugars 225.97g 904%
Dietary Fiber 26.83g 107%
Protein 66.75g 134%
Vitamin C 70.2mg 117%
Vitamin A 2.8mg 95%
Iron 9.8mg 54%
Calcium 516.4mg 52%
Amount Per 100 g
Calories 314.46 Kcal (1317 kJ)
Calories from fat 161.75 Kcal
% Daily Value*
Total Fat 17.97g 395%
Cholesterol 99.97mg 476%
Sodium 46.52mg 28%
Potassium 116.5mg 35%
Total Carbs 34.69g 165%
Sugars 15.81g 904%
Dietary Fiber 1.88g 107%
Protein 4.67g 134%
Vitamin C 4.9mg 117%
Vitamin A 0.2mg 95%
Iron 0.7mg 54%
Calcium 36.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.5
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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