Directions:
- Combine eggs and sugar in a large bowl; set aside.
- Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside.
- Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan.
- Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour.
- Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4493.47 Kcal (18813 kJ) | ||
| Calories from fat | 2311.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.81g | 395% | |
|---|---|---|---|
| Cholesterol | 1428.46mg | 476% | |
| Sodium | 664.75mg | 28% | |
| Potassium | 1664.68mg | 35% | |
| Total Carbs | 495.67g | 165% | |
| Sugars | 225.97g | 904% | |
| Dietary Fiber | 26.83g | 107% | |
| Protein | 66.75g | 134% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 9.8mg | 54% | |
| Calcium | 516.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 395% | |
|---|---|---|---|
| Cholesterol | 99.97mg | 476% | |
| Sodium | 46.52mg | 28% | |
| Potassium | 116.5mg | 35% | |
| Total Carbs | 34.69g | 165% | |
| Sugars | 15.81g | 904% | |
| Dietary Fiber | 1.88g | 107% | |
| Protein | 4.67g | 134% | |
| Vitamin C | 4.9mg | 117% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.7mg | 54% | |
| Calcium | 36.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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