Directions:
- Preheat the oven at 350°.
- Mix the flour and baking powder in a bowl.
- In a large bowl, cream the sugar and cold melted butter.
- Add the eggs to the large bowl one at a time and mix well.
- Add the vanilla and milk to the sugar mixture.
- Finally, add the flour to the entire mixture.
- Pour the mixture into a bundt pan of your choice.
- Place in the oven for approximately 50 minutes or until the top begins to brown slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.93 Kcal (2014 kJ) | ||
| Calories from fat | 220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 32% | |
| Sodium | 867.34mg | 36% | |
| Potassium | 215.32mg | 5% | |
| Total Carbs | 59.12g | 20% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 357.26 Kcal (1496 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 38% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 32% | |
| Sodium | 644.3mg | 36% | |
| Potassium | 159.95mg | 5% | |
| Total Carbs | 43.92g | 20% | |
| Sugars | 15.42g | 83% | |
| Dietary Fiber | 3.09g | 17% | |
| Protein | 5.56g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 15% | |
| Calcium | 137.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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