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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Very nice bread, especially with a cup of hot tea. Ingredients:
2/3 cup shortening |
2 cups sugar |
4 eggs |
3 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 cup chopped nuts |
1 tablespoon grated lemon, rind of |
2/3 cup sugar |
4 tablespoons lemon juice (not concentrate) |
Directions:
1. Preheat oven to 350- grease two 9x5 loaf pans.
2. Beat shortening& sugar until light& fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in dry ingredients alternately with milk.
5. Add nuts& lemon peel.
6. Pour batter into prepared pans and bake 50-60 minutes or until tests done.
7. Cool in pans 10 minutes before removing.
8. Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
9. Blend topping ingredients, and brush on tops of loaves while still warm.
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