Lemon Blueberry Shortcakes Recipe

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Lemon Blueberry Shortcakes
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Ingredients:

Directions:

  1. Combine ice cream and lemonade mix. Cover and freeze for at least 1 hour.
  2. Preheat oven to 400°F Grease a baking sheet and set aside.
  3. In a large mixing bowl, combine flour, sugar, baking soda, poppy seeds, lemon peel, and salt.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. In another bowl, whisk egg and cream together. Add to flour mixture and stir until just moistened. Stir in blueberries.
  6. Turn dough out onto a lightly floured surface and knead 8-10 times. Pat out to a 3/4-inch thickness.
  7. Cut dough with a floured 3-inch star cutter to make 10 cakes. Place 2 inches apart on greased baking sheet. Bake at 400° F for 8-10 minutes or until edges are golden brown.
  8. Cool on wire racks.
  9. To assemble, split each cake into halves horizontally with a serrated knife. Top each bottom half with a scant 1/4 cup of ice cream mixture. Replace tops and dust with confectioner's sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.16 Kcal (1248 kJ)
Calories from fat 117.27 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 57.61mg 19%
Sodium 170.75mg 7%
Potassium 242.3mg 5%
Total Carbs 40.87g 14%
Sugars 19.29g 77%
Dietary Fiber 1.5g 6%
Protein 5.25g 10%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 287.61 Kcal (1204 kJ)
Calories from fat 113.12 Kcal
% Daily Value*
Total Fat 12.57g 20%
Cholesterol 55.57mg 19%
Sodium 164.71mg 7%
Potassium 233.72mg 5%
Total Carbs 39.43g 14%
Sugars 18.6g 77%
Dietary Fiber 1.45g 6%
Protein 5.06g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 120.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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