Directions:
- Preheat oven to 400 degrees F.
- Grease baking sheet.
- Combine flour, sugar, baking powder, pecans, lemon zest, and salt in mixing bowl.
- Using pastry blender or fork, mix in butter until flour resembles coarse crumbs.
- Beat together eggs and half and half; fold into dough and knead slightly until just blended.
- Do not overmix.
- Divide dough into 4 parts.
- Gently pat each part into a patty about 1 thick and use a biscuit cutter or floured glass to cut scone shapes.
- Do the same with the other parts.
- Be gentle patting the excess dough back together to recycle.
- If you handle too much, the dough becomes tough.
- Place scones on greased baking sheet; sprinkle tops with turbinado sugar, if desired.
- Bake at 400 degrees for 15-20 minutes or until light golden.
- Serve warm, or cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.31 Kcal (2861 kJ) | ||
| Calories from fat | 361.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 134.72mg | 45% | |
| Sodium | 200.7mg | 8% | |
| Potassium | 691.65mg | 15% | |
| Total Carbs | 71.83g | 24% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 326.93 Kcal (1369 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 62% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 45% | |
| Sodium | 96.02mg | 8% | |
| Potassium | 330.92mg | 15% | |
| Total Carbs | 34.37g | 24% | |
| Sugars | 7.76g | 65% | |
| Dietary Fiber | 2.62g | 22% | |
| Protein | 6.6g | 28% | |
| Vitamin C | 7.6mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 120.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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