Pumpkin Biscuits Recipe

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Pumpkin Biscuits
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Ingredients
10
Count
Nutrition
140
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Combine flour and next six ingredients; cut in chilled butter until mixture is like small crumbs.
  3. Combine buttermilk and pumpkin; add to flour mixture, stilling just until moist.
  4. Turn the dough onto a lightly floured surface; knead lightly about 5 times.
  5. Roll dough to about 1/2-inch thickness.
  6. Cut into rounds with a 2 1/2 inch biscuit cutter.
  7. Place bicuts on a baking sheet coated with cooking spray.
  8. Bake for about 11-13 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.99 Kcal (586 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 10.17mg 3%
Sodium 299.6mg 12%
Potassium 151.56mg 3%
Total Carbs 22.52g 8%
Sugars 3.1g 12%
Dietary Fiber 1.06g 4%
Protein 2.41g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 251.05 Kcal (1051 kJ)
Calories from fat 73.21 Kcal
% Daily Value*
Total Fat 8.13g 7%
Cholesterol 18.23mg 3%
Sodium 537.28mg 12%
Potassium 271.8mg 3%
Total Carbs 40.38g 8%
Sugars 5.55g 12%
Dietary Fiber 1.91g 4%
Protein 4.32g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 91.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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