Cheddar Cheese Biscuits Recipe

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Cheddar Cheese Biscuits
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Ingredients
11
Count
Nutrition
573
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400F degrees.
  2. Combine first 6 ingredients in food processor and blend.
  3. Add butter and cut in, using pulse, until fine meal forms.
  4. Transfer to large bowl, mix in cheese.
  5. (Can be prepared 4 hours ahead, cover and chill).
  6. Mix enough buttermilk into flour mixture to bind dough.
  7. Turn out onto floured surface and knead gently until combined, about 10 turns.
  8. Pat out dough to 3/4 thickness.
  9. Using 3 biscuit cutter, cut out biscuits.
  10. Gather scraps, pat out to 3/4 thickness and cut additional biscuits.
  11. Transfer biscuits to ungreased baking sheet.
  12. Brush biscuits with egg glaze and sprinkle with poppy seeds.
  13. Bake until golden brown and firm to touch, about 18 minutes.
  14. Serve warm.
  15. Makes about 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.41 Kcal (2401 kJ)
Calories from fat 280.83 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 104.38mg 35%
Sodium 749.78mg 31%
Potassium 483.29mg 10%
Total Carbs 55.92g 19%
Sugars 5.03g 20%
Dietary Fiber 2.08g 8%
Protein 17.72g 35%
Vitamin A 1mg 32%
Iron 1mg 6%
Calcium 475.8mg 48%
Amount Per 100 g
Calories 249.51 Kcal (1045 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 48%
Cholesterol 45.42mg 35%
Sodium 326.26mg 31%
Potassium 210.3mg 10%
Total Carbs 24.33g 19%
Sugars 2.19g 20%
Dietary Fiber 0.91g 8%
Protein 7.71g 35%
Vitamin A 0.4mg 32%
Iron 0.4mg 6%
Calcium 207mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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