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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A unique potato salad that is great any time! Ingredients:
2.5 lb small yukon god potatoes, or red new potatoes, cut into wedges |
vegetable cooking spray |
1/4 c fresh squeezed lemon juice |
4 garlic cloves, minced |
1 (1 oz) pkg fresh baskil, chopped, about 1/3 c |
1 t dijon mustard |
1 t salt |
1/2 t freshly ground black pepper |
2/3 c olive oil |
1/2 med red onion, sliced |
1 (10 oz) pkg fresh spinach |
8 thick cut peppered bacon slices, cooked and crmbled |
Directions:
1. Arrange potato wedges in an even layer in a lightly greased broiler pan
2. Coat wedges with cooking spray
3. Bake at 475 20-25 minutes, or until tender and golden
4. Whisk together lemon juice, and next 5 ingredients; whisk in oil in a slow, steady stream
5. Gently toss potatoes, onion, and 1/2 c lemon juice mixture
6. Arrange spinach evenly on serving platter or in individual bowls
7. Drizzle with remaining lemon juic mixture
8. Top with potato mixture
9. Sprinkle with bacon
10. *This is good with the Mesquite Grilled Chicken with White Barbeque Sauce (posted in my recipes)
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