Directions:
- Process shallots in food processor until finely chopped. Add butter; process until well blended. Add remaining ingredients. Pulse until basil is finely chopped and evenly distributed.
- Roll mixture into a 1-inch log on wax paper. Wrap and chill until firm. Cut into 1/4-inch slices. Place a slice on each serving of fresh, cooked fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.13 Kcal (7847 kJ) | ||
| Calories from fat | 1656.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.07g | 283% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 646.93mg | 27% | |
| Potassium | 1233.25mg | 26% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.9mg | 22% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 316.4 Kcal (1325 kJ) | ||
| Calories from fat | 279.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 283% | |
|---|---|---|---|
| Cholesterol | 82.4mg | 163% | |
| Sodium | 109.22mg | 27% | |
| Potassium | 208.2mg | 26% | |
| Total Carbs | 9.8g | 19% | |
| Sugars | 4.54g | 107% | |
| Dietary Fiber | 1.76g | 42% | |
| Protein | 2.16g | 26% | |
| Vitamin C | 6mg | 59% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.7mg | 22% | |
| Calcium | 35.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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