Citrus-Glazed Pound Cake Recipe

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Citrus-Glazed Pound Cake
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  1. Preheat oven to 300F (this low temperature is correct).
  2. Butter and flour a bundt pan.
  3. Cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).
  4. Add baking powder and salt.
  5. Add flour, alternately with eggs and yoghurt.
  6. Combine well, scraping down sides and bottom of bowl with rubber spatula.
  7. Batter will be very thick.
  8. Empty batter into prepared Bundt pan.
  9. Bake until done, approximately 1 hour and 15 minutes.
  10. Remove and let stand on rack for 10 minutes.
  11. Heat together glaze ingredients until butter melts and sugar dissolves.
  12. Pour over cake.
  13. Let stand 30 minutes longer before removing from pan.
  14. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.99 Kcal (1373 kJ)
Calories from fat 151.8 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 72.45mg 24%
Sodium 583.31mg 24%
Potassium 184.63mg 4%
Total Carbs 39.41g 13%
Sugars 17.09g 68%
Dietary Fiber 2.65g 11%
Protein 5.68g 11%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 302.13 Kcal (1265 kJ)
Calories from fat 139.84 Kcal
% Daily Value*
Total Fat 15.54g 26%
Cholesterol 66.73mg 24%
Sodium 537.32mg 24%
Potassium 170.07mg 4%
Total Carbs 36.31g 13%
Sugars 15.75g 68%
Dietary Fiber 2.44g 11%
Protein 5.23g 11%
Vitamin C 9.9mg 18%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 111.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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