Directions:
- Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.16 Kcal (2035 kJ) | ||
| Calories from fat | 303.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 1590.8mg | 66% | |
| Potassium | 15.79mg | 0% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 4957.22 Kcal (20755 kJ) | ||
| Calories from fat | 3097.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.19g | 52% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 2% | |
| Sodium | 16220.8mg | 66% | |
| Potassium | 160.99mg | 0% | |
| Total Carbs | 306.12g | 10% | |
| Sugars | 1.93g | 1% | |
| Dietary Fiber | 7.33g | 3% | |
| Protein | 169.42g | 33% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 45.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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