Lemon Aïoli Recipe

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Lemon Aïoli
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Ingredients:

Directions:

  1. Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.03 Kcal (1453 kJ)
Calories from fat 343.85 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 29.1mg 10%
Sodium 333.64mg 14%
Potassium 19.48mg 0%
Total Carbs 1.01g 0%
Sugars 0.81g 3%
Dietary Fiber 0.01g 0%
Protein 0.6g 1%
Vitamin C 1.2mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 592.19 Kcal (2479 kJ)
Calories from fat 586.75 Kcal
% Daily Value*
Total Fat 65.19g 59%
Cholesterol 49.66mg 10%
Sodium 569.33mg 14%
Potassium 33.23mg 0%
Total Carbs 1.72g 0%
Sugars 1.39g 3%
Dietary Fiber 0.02g 0%
Protein 1.02g 1%
Vitamin C 2.1mg 2%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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