Spicy Lemon and Paprika Aioli Recipe

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Spicy Lemon and Paprika Aioli
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Ingredients:

Directions:

  1. Combine all ingredients in small bowl; whisk to blend.
  2. Season aioli to taste with salt and pepper.
  3. (Can be made 1 day ahead. Cover and refrigerate.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.9 Kcal (2466 kJ)
Calories from fat 559.98 Kcal
% Daily Value*
Total Fat 62.22g 96%
Cholesterol 37.15mg 12%
Sodium 536.48mg 22%
Potassium 126.8mg 3%
Total Carbs 5.63g 2%
Sugars 3.33g 13%
Dietary Fiber 0.38g 2%
Protein 1.86g 4%
Vitamin C 14.6mg 24%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 469.81 Kcal (1967 kJ)
Calories from fat 446.74 Kcal
% Daily Value*
Total Fat 49.64g 96%
Cholesterol 29.64mg 12%
Sodium 427.99mg 22%
Potassium 101.16mg 3%
Total Carbs 4.5g 2%
Sugars 2.66g 13%
Dietary Fiber 0.3g 2%
Protein 1.48g 4%
Vitamin C 11.7mg 24%
Iron 0.2mg 2%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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