Leftover Turkey Casserole Recipe

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Leftover Turkey Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except hard cooked eggs.
  2. Mix very well.
  3. Carefully stir in eggs.
  4. Pour mixture into greased 9x13-inch dish.
  5. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.08 Kcal (2345 kJ)
Calories from fat 152.14 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 649.44mg 216%
Sodium 910.57mg 38%
Potassium 381.12mg 8%
Total Carbs 58.02g 19%
Sugars 10.49g 42%
Dietary Fiber 2.68g 11%
Protein 42.56g 85%
Vitamin C 1.2mg 2%
Vitamin A 5.4mg 181%
Iron 5.4mg 30%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 26%
Cholesterol 184.92mg 216%
Sodium 259.27mg 38%
Potassium 108.52mg 8%
Total Carbs 16.52g 19%
Sugars 2.99g 42%
Dietary Fiber 0.76g 11%
Protein 12.12g 85%
Vitamin C 0.4mg 2%
Vitamin A 1.5mg 181%
Iron 1.5mg 30%
Calcium 67.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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