Leftover Turkey Casserole Recipe

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Leftover Turkey Casserole
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Ingredients
7
Count
Nutrition
88
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.22 Kcal (369 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 31.08mg 10%
Sodium 646.16mg 27%
Potassium 159.16mg 3%
Total Carbs 4.16g 1%
Sugars 0.47g 2%
Dietary Fiber 0.43g 2%
Protein 12.1g 24%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 157.61 Kcal (660 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 4%
Cholesterol 55.53mg 10%
Sodium 1154.45mg 27%
Potassium 284.37mg 3%
Total Carbs 7.43g 1%
Sugars 0.84g 2%
Dietary Fiber 0.76g 2%
Protein 21.61g 24%
Vitamin C 1.2mg 1%
Iron 1.7mg 5%
Calcium 38.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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