Leftover Turkey Casserole Recipe

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Leftover Turkey Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
  3. Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
  4. Top with green beans and mushrooms.
  5. Spread the soup over the meat and vegetable mixture.
  6. Crumble the stuffing and spread evenly over the top.
  7. Bake at 350F for 25-30 minutes or until heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.76 Kcal (2867 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 93.78mg 31%
Sodium 3305.37mg 138%
Potassium 753.5mg 16%
Total Carbs 95.44g 32%
Sugars 10.27g 41%
Dietary Fiber 4.49g 18%
Protein 48.36g 97%
Vitamin C 1.7mg 3%
Iron 7.5mg 42%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 245.32 Kcal (1027 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 16%
Cholesterol 33.6mg 31%
Sodium 1184.19mg 138%
Potassium 269.95mg 16%
Total Carbs 34.19g 32%
Sugars 3.68g 41%
Dietary Fiber 1.61g 18%
Protein 17.33g 97%
Vitamin C 0.6mg 3%
Iron 2.7mg 42%
Calcium 59.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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